shish kebab

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shish kebab

A chef grills a shish kebab over a charcoal fire.

Definition
  1. Noun:
    • A dish consisting of cubes of meat that are marinated and then cooked on a skewer, usually with vegetables: "shish kebab" refers to a specific method of preparing and cooking food, where pieces of meat and often vegetables are threaded onto a skewer and grilled or roasted.
Usage
  • The term "shish kebab" is used as a countable noun to refer to a single skewer of this food or to the dish in general. It is typically served as a main course.
  • Example:
  • Example:
Examples
  • Noun:
    • He prepared chicken shish kebabs with peppers and onions for the barbecue.
    • I ordered a shish kebab, and it came with a side of rice pilaf.
Advanced Usage
  • The phrase is often used in a culinary context to describe a style of cooking or a menu item. It can be modified by the type of meat used (e.g., beef shish kebab, seafood shish kebab).
  • While traditionally associated with Middle Eastern, Mediterranean, or South Asian cuisines, the term is widely understood in English to describe this specific skewered food.
Variants and Related Words
  • Kebab (n): A more general term for various dishes of pieces of meat cooked on a skewer or as a minced meat patty. "Shish kebab" is a specific type of kebab.
  • Shashlik (n): A similar dish of skewered and grilled meat, often associated with Eastern European and Central Asian cuisines.
Synonyms
  • Skewered meat: A descriptive phrase for meat cooked on a skewer.
  • Brochette: A French culinary term for food cooked on a skewer.
Related Phrases
  • Shish kebab stand: A vendor or stall that sells shish kebabs.
    • We bought shish kebabs from a street stand.
  • Make shish kebabs: The action of preparing this dish.
    • Let's make shish kebabs for the party.
shish kebab

A chef grills a shish kebab over a charcoal fire.

Noun
  1. cubes of meat marinated and cooked on a skewer usually with vegetables

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